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‘‘Vi sin num’’

Banyuls-sur-Mer - AOC Collioure Rouge

07 07
Banyuls-sur-Mer Old vineyard (from 20 to over 100 years old) in steep terraces on schist soil.
Entirely worked by hand according to the specifications of Organic Agriculture (certified).

Winter grazing by the ewes of the pastoral group of the Côte Vermeille.
Agro-forestry association with local varieties of olive and almond trees on trial

Organic amendments.
Protection of the vineyard with the very moderate use of volcanic sulphur and plant preparations.
Manual harvesting

Grape variety & tasting Parcel wine with multiple grape varieties (Grenaches, Carignans ...)
To drink from its first year to 5 years old.

Yield between 10 and 15 hls/hectare

Vinification “Infusion” of grapes
Maturation in old barrels

Vinification without inputs, no physical treatments or filtration.
Unless otherwise stated, any trace amounts of sulphites (<15 mg/l) are derived from the natural fermentation process.

Biodynamic Biodynamic No sulfer added No sulfer