Banyuls-sur-Mer
Old vineyard (from 20 to over 100 years old) in steep terraces on schist soil.
Entirely worked by hand according to the specifications of Organic Agriculture (certified).
Winter grazing by the ewes of the pastoral group of the Côte Vermeille.
Agro-forestry association with local varieties of olive and almond trees on trial
Organic amendments.
Protection of the vineyard with the very moderate use of volcanic sulphur and plant preparations.
Manual harvesting
Grape variety & tasting Different amounts of Grenache Noir and Mourvèdre depending on the year and the inspiration of the moment.
Drink from 3 to 10 years old
Yield between 10 and 15 hls/hectare
Vinification Prolonged traditional vinification
Maturation of 8 months in barrels.
Vinification without inputs, no physical treatments or filtration.
Unless otherwise stated, any trace amounts of sulphites (<15 mg/l) are derived from the natural fermentation process.
Biodynamic 
No sulfer
added
Entirely worked by hand according to the specifications of Organic Agriculture (certified).
Winter grazing by the ewes of the pastoral group of the Côte Vermeille.
Agro-forestry association with local varieties of olive and almond trees on trial
Organic amendments.
Protection of the vineyard with the very moderate use of volcanic sulphur and plant preparations.
Manual harvesting
Grape variety & tasting Different amounts of Grenache Noir and Mourvèdre depending on the year and the inspiration of the moment.
Drink from 3 to 10 years old
Yield between 10 and 15 hls/hectare
Vinification Prolonged traditional vinification
Maturation of 8 months in barrels.
Vinification without inputs, no physical treatments or filtration.
Unless otherwise stated, any trace amounts of sulphites (<15 mg/l) are derived from the natural fermentation process.
Biodynamic No sulferadded