Tarerach
A « terroir » of granitic arena soil at altitude (550-600 metres)
The vines are run in certified Organic Agriculture with permanent plant cover and work under the row with horses
Organic amendments
Protection of the vineyard with the very moderate use of volcanic sulphur, copper and plant preparations
Manual harvesting
Grape variety & tasting 100% Vermentino
To drink from its first year to 3 years old
Yield 20hls/hectare
Vinification Short maceration
Fermentation and maturation on lees in stainless steel vats
Vinification without inputs, physical treatments or filtration
Unless otherwise stated, any trace amounts of sulphites (<15 mg/l) are derived from the natural fermentation process
Biodynamic 
No sulfer
added
The vines are run in certified Organic Agriculture with permanent plant cover and work under the row with horses
Organic amendments
Protection of the vineyard with the very moderate use of volcanic sulphur, copper and plant preparations
Manual harvesting
Grape variety & tasting 100% Vermentino
To drink from its first year to 3 years old
Yield 20hls/hectare
Vinification Short maceration
Fermentation and maturation on lees in stainless steel vats
Vinification without inputs, physical treatments or filtration
Unless otherwise stated, any trace amounts of sulphites (<15 mg/l) are derived from the natural fermentation process
Biodynamic No sulferadded