Tarerach
A « terroir » of granitic arena soil at altitude (550-600 metres)
The vines are run in certified Organic Agriculture with permanent plant cover and work under the row with horses
Organic amendments
Protection of the vineyard with the very moderate use of volcanic sulphur, copper and plant preparations
Manual harvesting
Grape variety & tasting 100% Syrah
To drink from its first year to 5 years old
Yield 20hls/hectare
Vinification Short maceration and "Homemade" in three variations
Maturation of a few months in vats
Vinification without inputs, physical treatments or filtration.
Unless otherwise stated, any trace amounts of sulphites (<15 mg/l) are derived from the natural fermentation process.
Biodynamic 
No sulfer
added
The vines are run in certified Organic Agriculture with permanent plant cover and work under the row with horses
Organic amendments
Protection of the vineyard with the very moderate use of volcanic sulphur, copper and plant preparations
Manual harvesting
Grape variety & tasting 100% Syrah
To drink from its first year to 5 years old
Yield 20hls/hectare
Vinification Short maceration and "Homemade" in three variations
Maturation of a few months in vats
Vinification without inputs, physical treatments or filtration.
Unless otherwise stated, any trace amounts of sulphites (<15 mg/l) are derived from the natural fermentation process.
Biodynamic No sulferadded