Banyuls-sur-Mer
Old vineyard (from 20 to over 100 years old) in steep terraces on schist soil
Entirely worked by hand according to the specifications of Organic Agriculture (certified)
Winter grazing by the ewes of the pastoral group of the Côte Vermeille
Agro-forestry association with local varieties of olive and almond trees on trial
Organic amendments
Protection of the vineyard with the very moderate use of volcanic sulphur and plant preparations
Manual harvesting
Grape variety & tasting Grenaches Gris et Blancs, Vermentino, Roussanne…
To drink from 2 to 7 years old
Yield between 10 and 15 hls/hectare
Vinification Marinade of variable duration
Pressing before boiling in old barrels
Maturation of 4 months on the lees of fermentation
Vinification without inputs, no physical treatments or filtration
Unless otherwise stated, any trace amounts of sulphites (<15 mg/l) are derived from the natural fermentation process
Entirely worked by hand according to the specifications of Organic Agriculture (certified)
Winter grazing by the ewes of the pastoral group of the Côte Vermeille
Agro-forestry association with local varieties of olive and almond trees on trial
Organic amendments
Protection of the vineyard with the very moderate use of volcanic sulphur and plant preparations
Manual harvesting
Grape variety & tasting Grenaches Gris et Blancs, Vermentino, Roussanne…
To drink from 2 to 7 years old
Yield between 10 and 15 hls/hectare
Vinification Marinade of variable duration
Pressing before boiling in old barrels
Maturation of 4 months on the lees of fermentation
Vinification without inputs, no physical treatments or filtration
Unless otherwise stated, any trace amounts of sulphites (<15 mg/l) are derived from the natural fermentation process
Biodynamic No sulfer
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