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‘‘Blanc du Casot’’

Banyuls-sur-Mer - Vin de France Blanc

04 07
Banyuls-sur-Mer Old vineyard (from 20 to over 100 years old) in steep terraces on schist soil
Entirely worked by hand according to the specifications of Organic Agriculture (certified)

Winter grazing by the ewes of the pastoral group of the Côte Vermeille
Agro-forestry association with local varieties of olive and almond trees on trial

Organic amendments
Protection of the vineyard with the very moderate use of volcanic sulphur and plant preparations
Manual harvesting

Grape variety & tasting Grenaches Gris et Blancs, Vermentino, Roussanne…
To drink from 2 to 7 years old

Yield between 10 and 15 hls/hectare

Vinification Marinade of variable duration
Pressing before boiling in old barrels
Maturation of 4 months on the lees of fermentation

Vinification without inputs, no physical treatments or filtration
Unless otherwise stated, any trace amounts of sulphites (<15 mg/l) are derived from the natural fermentation process

Biodynamic Biodynamic No sulfer added No sulfer